Raspberry Bakewell Loaf Cake

Raspberry Bakewell Loaf Cake. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. Time 15mins prep + 1 hr cooking.

coconut and raspberry cake Desserts, Coconut loaf cake from www.pinterest.com

Dot the jam over the top of the cake batter. How to make bakewell loaf cake. Preparation preheat oven to 180ºc (355ºf).

4Tbsp Raspberry Jam (Roughly, You May Want More Or Less) 75G Coconut (Again, Roughly, Depending On How Much You Want On The Top.

Grease a line a 450g/1 lb loaf tin with baking paper or a loaf tin liner. Cream the soft butter and sugar together until very light and fluffy. 250g raspberry 2 tbsp flaked almond icing sugar, to serve steps:

75G Coconut (I Used Desiccated) 3 Large Eggs.

3 stars cherry bakewell loaf cake. Dot the jam over the top of the cake batter. Freeze until hard, about 10 minutes.

Allow To Cool And Then Dust With Icing Sugar Before Serving

They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat. Dot jam over the cake. 80g good quality raspberry jam.

Instructions Preheat Oven To 325°F (170°C).

Loaf cakes are easy to bake and even easier to eat. Grease and line a 9” round cake tin. Beat in the egg until the mixture is well combined and creamy.