Chocolate Marshmallow Frosting Recipe

Chocolate Marshmallow Frosting Recipe. This is the epitome of “sweet and spice and everything nice.”. Line the bottoms with rounds of parchment and butter the paper.

Marshmallow Frosting The Gracious Wife from thegraciouswife.com

Try it with your favorite chocolate cake recipe, or use it to top a batch of pumpkin cupcakes. Marshmallow frosting combine egg whites, sugar, and cream of tartar in a heat proof bowl/double boiler. Add enough of each to get a fluffy frosting consistency.

Marshmallow Buttercream Frosting Recipe Ingredients:

Gradually add powdered sugar, beating at low speed with an electric mixer. If you prefer you can use an electric mixer. Remove the pan from the heat.

½ Cup (1 Stick) Butter, Softened ½ Cup Solid Vegetable Shortening 1 Teaspoon Vanilla Extract 4 Cups Confectioners’ Sugar 1½ Cups Marshmallow Crème

Beat butter and cream cheese in large bowl with mixer until blended. In a large bowl using a hand mixer, beat butter, marshmallow cream, sugar and extract until it’s thick and fluffy on medium speed. Add marshmallow creme, cocoa powder and vanilla;

For Marshmallow Frosting (Seven Minute Frosting) 4 Large Egg Whites 1 Cup Sugar 1/2 Cup Light Corn Syrup 4 Tablespoons Water 1 Tablespoon Pure Vanilla Extract Pinch Of Salt Instructions Make The Chocolate Cake Layers:

Add your frosting to a piping bag. Slowly mix in cocoa powder and powdered sugar. Plus, it’s as easy to make as melted the ingredients in one pot, pouring the mixture into a pan and waiting for it to cool.

Creating A Homemade Chocolate Cake With Marshmallow Frosting.

This frosting recipe from jennifer shea of trophy cupcakes is used for delicious chocolate graham cracker cupcakes with toasted marshmallow. Add the cooled chocolate and marshmallow creme to the butter and mix on medium speed. Sift sugar and cocoa powder together into a large mixing bowl.

Add Enough Of Each To Get A Fluffy Frosting Consistency.

Transfer chocolate mixture to a large bowl. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk.

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