Double Tomato Bruschetta Recipe

Double Tomato Bruschetta Recipe. Cut the baguette into 3/4 inch slices. On a baking sheet, arrange the baguette slices in a single layer.

Broil for 1 to 2 minutes, until slightly brown. Preheat the oven on broiler setting. Double tomato bruschetta by life tastes good published 02102014 ingredients.

Allow The Mixture To Sit For 10 Minutes.

Allow the mixture to sit for 10 minutes at room temperature. On a baking sheet arrange the slices in a single layer. Allow to sit for 10 minutes.

Broil The Bread Until Slightly Brown.

On a baking sheet, arrange the baguette slices in a single layer. 1.preheat the oven on broiler setting. Broil for 1 to 2 minutes, until slightly brown.

Mix To Combine And Set Aside To Allow The Flavours To Meld.

Allow the mixture to sit for 10 minutes. Cut the baguette into 3/4 inch slices. Double tomato bruschetta bruschetta is a traditional italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

Make The Balsamic Reduction* By Pouring The Balsamic Vinegar In A Small Saucepan.

Arrange the baguette slices in a single layer. Brush lightly with a little olive oil and top with cheese. Leave the mixture for 10 minutes to get the flavor.