Indian Sweet Bread Recipe. Melt the butter in a saucepan. Instructions finely grate the coconut in a blender with 1 cup of water or grate by hand on the finest side of the grater then add the water and strain.
Instructions finely grate the coconut in a blender with 1 cup of water or grate by hand on the finest side of the grater then add the water and strain. 1 lt milk (low fat) 1 â¼ cup sugar (increase or decrease as per your taste) 1 tear the bread into bit sized pieces. Turn dough out onto a lightly floured surface and knead briefly.
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Take a flat pan and oil it lightly. Authentic indian fry bread recipe is a classic navajo recipe of dough deep fried until golden brown and covered in savory or sweet toppings to enjoy! Mix well until you have a creamy paste.
Make Soft Dough Of Maida, Water And Salt.
Add the angostura bitters and mixed essence 1 lt milk (low fat) 1 â¼ cup sugar (increase or decrease as per your taste) 1 tear the bread into bit sized pieces. How to make indian sweet bread:
Now Make Roll Out The Dough Balls Till It Is Thin And Sprinkle It With Sugar Evenly.
Melt the butter in a saucepan. Set the milk aside in a separate bowl, mix together the grated coconut, sugar and egg. Make small size balls out of the dough and cover with a damp neat cotton cloth.
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Turn dough out onto a lightly floured surface and knead briefly. ⅔ cup water ¼ cup white sugar 1 tablespoon vegetable oil add all ingredients to shopping list directions instructions checklist step 1 in a large bowl, stir together flour, salt and water until a soft dough is formed. Mix until you form a stiff dough.
Instructions Finely Grate The Coconut In A Blender With 1 Cup Of Water Or Grate By Hand On The Finest Side Of The Grater Then Add The Water And Strain.
Fold the dough now into a small square and roll again in a thin layer. Turn dough out onto a lightly floured surface and knead briefly. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.
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