Indian Sweet Bread Recipe

Indian Sweet Bread Recipe. Melt the butter in a saucepan. Instructions finely grate the coconut in a blender with 1 cup of water or grate by hand on the finest side of the grater then add the water and strain.

Mahamry or Indian sweet bread!! Sweet meat, Recipes
Mahamry or Indian sweet bread!! Sweet meat, Recipes from www.pinterest.com

Instructions finely grate the coconut in a blender with 1 cup of water or grate by hand on the finest side of the grater then add the water and strain. 1 lt milk (low fat) 1 â¼ cup sugar (increase or decrease as per your taste) 1 tear the bread into bit sized pieces. Turn dough out onto a lightly floured surface and knead briefly.

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Take a flat pan and oil it lightly. Authentic indian fry bread recipe is a classic navajo recipe of dough deep fried until golden brown and covered in savory or sweet toppings to enjoy! Mix well until you have a creamy paste.

Make Soft Dough Of Maida, Water And Salt.


Add the angostura bitters and mixed essence 1 lt milk (low fat) 1 â¼ cup sugar (increase or decrease as per your taste) 1 tear the bread into bit sized pieces. How to make indian sweet bread:

Now Make Roll Out The Dough Balls Till It Is Thin And Sprinkle It With Sugar Evenly.


Melt the butter in a saucepan. Set the milk aside in a separate bowl, mix together the grated coconut, sugar and egg. Make small size balls out of the dough and cover with a damp neat cotton cloth.

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Turn dough out onto a lightly floured surface and knead briefly. ⅔ cup water ¼ cup white sugar 1 tablespoon vegetable oil add all ingredients to shopping list directions instructions checklist step 1 in a large bowl, stir together flour, salt and water until a soft dough is formed. Mix until you form a stiff dough.

Instructions Finely Grate The Coconut In A Blender With 1 Cup Of Water Or Grate By Hand On The Finest Side Of The Grater Then Add The Water And Strain.


Fold the dough now into a small square and roll again in a thin layer. Turn dough out onto a lightly floured surface and knead briefly. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.

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