Mango Matcha Chia Seed Pudding Recipe

Mango Matcha Chia Seed Pudding Recipe. How to make mango chia pudding? In a medium mixing bowl.

Mango chia seed pudding (dairy free) That Girl Cooks Healthy from thatgirlcookshealthy.com

You can now place this mixture in the fridge to set for 2 hours or overnight, up to 12 hours. Stir in chia seeds and mix until the seeds are covered with liquid. Rest it over night in the fridge until it becomes thick.

Directions In A Medium Bowl, Whisk The Yogurt, Honey, Vanilla And Matcha Powder Together;

Rest it over night in the fridge until it becomes thick. 2 cups fresh or defrosted mango chunks unsweetened coconut flakes optional for garnish in a medium bowl, whisk the yogurt, honey, vanilla and matcha powder together; In a regular, or small personal size blender, blend mangos until smooth.

Place The Coconut Milk And 1/2 Cup Mango In The Base Of A Blender And Puree Until Smooth.

A healthy pudding that tastes like mangos. Top with mango and coconut Stir together, then place in the fridge for 20 minutes.

1 Cup Fresh Fruit Such As Mango Or Kiwi Or Sub Any Kind You Prefer 1/4 Cup Sweetened Toasted Coconut Flakes Instructions Make The Pudding:

Add matcha and give another quick whir. Gently whisk in the coconut milk, then. Blender instructions in a mason jar or resealable container, use a handheld blender to blend the coconut milk, mango and maple syrup until smooth.

Spoon The Pudding Into Desired Serving Dish And Top With Chocolate Shavings And A Dusting Of Matcha Powder.

If you let it sit in the fridge overnight, it will get even thicker. In a medium mixing bowl. Transfer to a container, and leave in the.

Keep It In The Refrigerator For 15 Minutes.

Place it in the fridge for at least 2 hours or overnight to set. You can use any fruit as the topping, whatever you like. This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour.

Location:

newbritawaterchiller