Sopa De Lentejas Andalucian Lentil Soup Recipe. Heat olive oil on low heat, add onion and garlic. Reduce heat to a simmer for 45 minutes.
Add lentils and water (water should be about an inch deeper than the level of the lentils). Stir in the garlic, tomatoes, sausage, and bay leaf; Sopa de lentejas (andalucian lentil soup) recipe | allrecipes great www.allrecipes.com.
Stir In The Garlic, Tomatoes, Sausage, And Bay Leaf;
Add lentils and water (water should be about an inch deeper than the level of the lentils). Soak the lentils in cold water for an hour prior to cooking. Also, instead of bacon, in spain we use panceta.
I Used Chicken Broth Instead Of Water, Added Some Baby Carrots At The Same Time As The Potatoes, And Also Used A Couple Smoked Ham Hoaxs For More Flavor.
Sopa de lentejas (andalucian lentil soup) recipe | allrecipes great www.allrecipes.com. In a small pan, sauté chopped onion in 2t olive oil, then add chopped tomoatoes and. Stir in the drained lentils, 6 cups of chicken broth, and the parsley.
I Boiled Off Much Of The Water And It Turned Into A Wonderful Side Dish On The Plate Instead Of A Soup.
Back to sopa de lentejas (andalucian lentil soup) recipe. Fromallroadsleadtothe.kitchen estimated reading time3 mins see details » In addition, spanish paprika is missing.
I Accidentally Used Mexican Chorizo, But It Turned Out Wonderful Anyway.
Boil for 1 minute the reduce heat to low; Sautée until onion begins to look translucent and garlic browns a little. Although i did doctor it up a bit like abuela would.
1/2 Lb Mild Chorizo Sausage (Spanish Chorizo If Possible, Mexican If Not);
My fiance raved it was by far the best lunch she had had all week. Add the celery and carrots and cook for 10 minutes at a lower temperature. Remove some of the excess fat from the pot leaving just one tablespoon.
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