Bread Pudding With Whiskey Sauce Iii Recipe

Bread Pudding With Whiskey Sauce Iii Recipe. Bookmark this recipe to cookbook online. For the whiskey sauce 1 1 ⁄ 2 cups milk 1 cup sugar 3 egg yolks, slightly beaten 1 tablespoon cornstarch 1 teaspoon vanilla extract 3 tablespoons whiskey directions for the bread pudding:

Bread Pudding with Whiskey Sauce Recipe Allrecipes from www.allrecipes.com

In a medium bowl, whip together eggs and sugar. Beat together the eggs, melted butter, vanilla and milk. Allow the mixture to sit at room temperature for 30 to 45 minutes.

Place The Saucepan With The Cream Mixture Over Medium Heat And Add The Cornstarch Mixture.

I think i found the trick to the sauce. Ingredients 2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 2 ½ cups milk ¼ cup white sugar 1 (1 pound) loaf french bread, cut into 1 inch cubes 1 cup chopped pecans ½ cup white sugar ½ cup butter ½ cup heavy cream ¼ cup whiskey Combine raisins and whiskey in a small bowl;

Note:> Made A Half Recipe In A Loaf Pan. I Thought The Recipe Was A Bit Wet;

Instead of just heating it. In a small saucepan, melt one stick butter or margarine. Allow the mixture to sit at room temperature for 30 to 45 minutes.

Garnish The Bread Pudding With Confectioners' Sugar And Serve Warm With Warm Whiskey Sauce.

Scatter the bread in the baking dish. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Add brown sugar and stir constantly until melted.

Add Whiskey And Stir Again Until Heated.

I followed the suggestion of turning up the oven to 350 degrees, and i took it out after 50 minutes. For the whiskey sauce 1 1 ⁄ 2 cups milk 1 cup sugar 3 egg yolks, slightly beaten 1 tablespoon cornstarch 1 teaspoon vanilla extract 3 tablespoons whiskey directions for the bread pudding: Pour the cream mixture over the bread, and stir to combine.

In Another Bowl, Whisk The Egg Yolks And Set Aside.

Bake until bread pudding souffled up, about 40 minutes then remove the foil, and bake another 10. Cover and let stand 10. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended.