Never Fail Pie Crust Ii Recipe. This has been in my recipe box for years. Yield 4 serving(s) number of ingredients 6.
Add the shortening and combine until crumbs about the size of a pea form. Ingredients 4 cups all purpose flour 1 tsp. Make a well in the center, add ice cold water and gently mix/squeeze together.
Pour Into Flour All At Once And Blend With A Fork Until Dough Forms Into A Ball.
Recipe of never fail pie crust ii food with ingredients, steps to cook and reviews and rating. Ingredients 4 cups all purpose flour 1 tsp. 1 egg (medium) 1 tablespoon vinegar:
Mix Your Flour, Salt, And Sugar In A Large Bowl.
How to make this amish pie crust recipe. Cut in shortening until it resembles coarse crumbs. It is the only pie crust recipe that i trust to never fail and the only one i use in anything i bake that requires pie crust dough.
Make And Share This Never Fail Pie Crust Ii Recipe From Food.com.
Using your hands or a pastry blender, mix until crumbly. Mix egg, water, and vinegar together in a separate bowl. Add the shortening and combine until crumbs about the size of a pea form.
Do Not Use Any Milk That Is Richer Than Whole, I.e.
Yield 4 serving(s) number of ingredients 6. 2 cups butter flavored shortening. Make a well in the center, add ice cold water and gently mix/squeeze together.
Beat Egg In Measuring Cup.
Granulated sugar 1 3/4 cup shortening 1 egg 1 tsp white vinegar 1/2 cup cold water instructions mix all dry ingredients and cut in shortening. Add cold water to measure 1 cup. This has been in my recipe box for years.
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