Brown Sugar Shortbread Cookies Recipe

Brown Sugar Shortbread Cookies Recipe. The dough might be crumbly but use your hands to bring it together. Refrigerate until cookies are firm, about 15 minutes.

Brown Sugar Walnut Shortbread Cookies The Seaside Baker from theseasidebaker.com

Bake on top and bottom racks of oven, rotating and switching pans halfway through, until light golden, about 10 minutes. Cream together using a handheld {or stand} mixer until light and fluffy. Add the flour and sugar.

Continue To Combine Until Incorporated.

Refrigerate until cookies are firm, about 15 minutes. The dough will be crumbly. Mix on low speed until just combined.

In A Separate Bowl, Mix Cardamom And Flour.

The best flavor comes from the combination of light and dark brown sugar in this chewy, crisp, and tender brown sugar shortbread. In a stand mixer, cream together brown sugar and butter for about 1 minute. Preheat oven to 350 degrees.

Add The Flour, And Stir Just Until Incorporated.

Place dough into the prepared baking pan. Add flour mixture, and mix. Cut out circles using a 2 biscuit cutter.

Brush Tops Lightly With Water, Then Sprinkle With Coarse Sugar.

Add the flour and sugar. Place brown sugar and butter in a medium bowl; On a lightly floured work surface, turn the dough out and knead a few times until the dough just comes together;

Bake 10 To 12 Minutes, Until Lightly Colored.

In a bowl cream together the sugar and butter until well blended add in vanilla and flour and mix at low speed roll out dough to about 1/4 inch thick. Place on an ungreased cookie sheet about 2 inches apart bake for 10 or until edges begin to turn light brown Cover and refrigerate dough for about an hour.