Venison Stew Ii Recipe. Ingredients 2 tablespoons vegetable oil 2 pounds venison stew meat 3 onions, chopped 2 cloves garlic, minced 1 tablespoon worcestershire sauce 1 bay leaf ½ teaspoon. Dust the venison with the seasoned flour and coat well, shake off excess flour.
Bring the mixture to a slow simmer. 450ml dry red wine 450ml beef stock 2 thyme and rosemary sprigs 1 bay leaf method heat oven to 180c/fan 160c. Top the stew with guinness until all the ingredients are submerged.
Bring The Mixture To A Slow Simmer.
How to make venison stew with recipe! Ingredients 2 tablespoons vegetable oil 2 pounds venison stew meat 3 onions, chopped 2 cloves garlic, minced 1 tablespoon worcestershire sauce 1 bay leaf ½ teaspoon. Cook 4 minutes or until browned on all sides, turning frequently.
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Dust the venison with the seasoned flour and coat well, shake off excess flour. Mix the flour, salt, and pepper and coat the venison with the mixture. 1/2 teaspoon black pepper directions instructions checklist step 1 stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl.
Cut The Venison Meat In Big Chunks (About 2.5Cm / 1In) And Coat Them With Flour.
450ml dry red wine 450ml beef stock 2 thyme and rosemary sprigs 1 bay leaf method heat oven to 180c/fan 160c. Top the stew with guinness until all the ingredients are submerged. How to make venison stew with recipe!
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Tip in the garlic and fry for a further min, then set aside. Add the carrots, celery and. Warm the olive oil in a large pan and brown the meat on all sides.
Dredging The Meat In Flour, Salt, And Pepper Before Browning Makes Sure This Slow Cooker Venison Stew Is Thick And Delicious.
Add venison to slow cooker. Always check the publication for a full list of ingredients. Add the browned venison, allspice, cumin, cardamom and bay to the stew.
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