Easy Homemade Whiskey Sour Recipe. Double strain the cocktail into a. 2 ounces good quality bourbon whiskey 2 ounces fresh squeezed lemon juice 1 ounce simple syrup recommended reading:
Combine 1 cup cane sugar and 1 cup water in a saucepan over low heat. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. It takes just a few minutes to make a whiskey sour!
Combine 1 Cup Cane Sugar And 1 Cup Water In A Saucepan Over Low Heat.
A squeeze of fresh lemon juice, a spoonful of sugar, and plenty of whiskey. Remove from the heat and let the mixture. Made with bourbon whiskey, fresh lemon juice, and simple syrup, this whiskey sour is a classic cocktail that’s easy to make.
Combine Bourbon, Lemon Juice, Simple Syrup And Bitters In A Cocktail Shaker.
Shake whiskey, lemon juice, and simple syrup in a cocktail shaker with ice cubes for a full minute. Strain the drink into a lowball glass. It takes just a few minutes to make a whiskey sour!
Stir Until The Sugar Dissolves, About 5 Minutes.
Whiskey, lemon juice, simple syrup, and ice go into the shaker with the egg white, and it is shaken again until it is cold with a scoop of ice placed on top. Double strain the cocktail into a. Serve with or without ice and garnished as desired.
Directions Make The Simple Syrup:
To begin breaking down the proteins, dry shake the egg white for about 30 seconds without adding ice. Orange twist and cocktail cherry. How do you whip an egg for a whiskey sour?
Just 3 Ingredients And A Few Minutes Is All You Need To Make This Sweet Tart Drink!
2 ounces good quality bourbon whiskey 2 ounces fresh squeezed lemon juice 1 ounce simple syrup recommended reading: For a boston sour, add an egg white, too. Is it safe to drink whisky sour?
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