Egg Fried Rice Recipe

Egg Fried Rice Recipe. Rice is the most comforting food to relish whenever we are in the mood for something light, delicious and easy to make. Add the 3 beaten eggs (without the spices), and scramble them.

Original Egg Fried Rice Of Traditional Chinese Recipe from katkat.net

Remove them from the wok and set aside. 1 cup water ½ teaspoon salt 2 tablespoons soy sauce 1 cup uncooked instant rice 1 teaspoon vegetable oil ½ onion, finely chopped ½ cup green beans 1 egg, lightly beaten ¼. You’ll see it quickly bubble up from the edge.

Rice Is The Most Comforting Food To Relish Whenever We Are In The Mood For Something Light, Delicious And Easy To Make.

Ingredients for egg fried rice recipe eggs whisked 2 cooked rice cooked 2 cups spring onions with greens finely chopped 2 oil 1 tablespoon garlic 1 teaspoon carrot finely. Push it around to cook thoroughly then break the scrambled egg into small pieces. Among the myriad rice dishes, fried rice is the most popular.

1 Cup Water ½ Teaspoon Salt 2 Tablespoons Soy Sauce 1 Cup Uncooked Instant Rice 1 Teaspoon Vegetable Oil ½ Onion, Finely Chopped ½ Cup Green Beans 1 Egg, Lightly Beaten ¼.

Planning to make fried rice soon?. Wash the green onions and finely chop the green part only. 1/2 teaspoon salt 2 to 3 green onions, chopped directions in a large skillet, heat the oil until a wisp of white smoke appears.

To Cook Chinese Egg Fried Rice:

Heat up an empty wok until it smokes. Season the vegetables with a pinch of salt. Here are all the ingredients that you need to make egg fried rice:

Fold Eggs Into A Loose Omelet And Push To The Side Of The Pan.

Add the mixed vegetables and white parts of the scallions and cook for 2 minutes. Add remaining 2 tablespoons of oil to the pan and swirl to coat. Once the rice is hot, push the rice over to the side of the pan and crack in two eggs.