Strawberry Cream Roll Recipe

Strawberry Cream Roll Recipe. Wrap the roll into plastic foil/cling film, place it on a platter and then in the refrigerator. Remove the wrap, place the cream roll back.

Strawberry and Cream Swiss Roll Recipe Strawberry from www.pinterest.com

Preheat the oven, dice the strawberries and open the can of crescent rolls, and the jar of jam, and lay the rolls out individually on a prepared baking sheet. This strawberry cream cake roll recipe brings summer to life through a delicious light and fluffy gluten free swiss roll. Chill 2 hours before serving.

Use A Rubber Spatula To Smooth The Cream Cheese Filling Over The Whole Dough Rectangle.

Roll up the cake jelly roll style to make a long log. Starting on the long end,. In a large mixing bowl, sift in cake flour, sugar, baking soda, ½ teaspoon of cream of tartar, and salt.

Unroll Cake And Spread Half Of Filling Over Cake.

In a small bowl combine the cinnamon and sugar and sprinkle on top of the strawberry filling. Preheat the oven, dice the strawberries and open the can of crescent rolls, and the jar of jam, and lay the rolls out individually on a prepared baking sheet. Roll up cake and spread remaining filling over cake.

Sprinkle With Powdered Sugar And Garnish With Strawberries (Optional).

This strawberry cream cake roll recipe brings summer to life through a delicious light and fluffy gluten free swiss roll. Remove the wrap, place the cream roll back. Create a well in the center.

Preheat Oven To 325 Degrees F.

Whipped cream, fresh strawberries and a sprinkle of sugar on top and your guests will think. Great to make for friends and family and easy to decorate to impress. Allow the cake to cool rolled up at room temperature for about 2 hours.

Preheat The Oven To 180C/350F/Gas 4.

Then sprinkle the diced strawberries evenly over the filling. Spread strawberry pie filling evenly on top of the dough. Do this while the cake is very hot so that it doesn’t crack.

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