Asian Salad Cups

Asian Salad Cups. Wonton cups 24 wonton wrappers salad dressing 1/4 cup seasoned rice vinegar 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger chinese chicken salad 4 cups roughly chopped romaine lettuce 2 stalks celery finely diced 1 cup shredded carrots Bake until the cups are golden brown, about 10 minutes.

Fit a wonton wrapper into each cup, folding and pleating to fit. Stir in the chicken, water chestnuts, and scallions and season with salt and pepper. Asian tuna salad lettuce cups.

Asian Tuna Salad Lettuce Cups.

How to make it great www.tasteofhome.com. Directions wonton cups preheat the oven to 350ºf. 1/2 cup (125 ml) prepared asian sesame dressing.

Halve The Recipe To Make A Smaller Batch.

1 cup (250 ml) cooked shredded chicken. Asian chicken salad lettuce cups recipe: Spoon the chicken salad into the lettuce cups and top with a.

1/2 Cup Light Mayonnaise 1 1/2 Tsp.

In a medium bowl, mix the mayonnaise with the sambal oelek, mustard, and sesame oil. You can bake the wonton cups up to 3 days ahead. Bake until the cups are golden brown, about 10 minutes.

Step 1 In A Medium Bowl, Mix The Mayonnaise With The Sambal Oelek , Mustard And Sesame Oil.

32 simply tostitos ® organic scoops! Garnish with cilantro if desired. In a small bowl, whisk the first seven ingredients.

Asian Tuna Salad Lettuce Cups Made With Solid White Albacore Tuna In Just Minutes Have All The Flavors Of Your Favorite Asian Salad With Added.

In a large bowl, combine the chicken, cucumbers, pepper, onions and carrot. Let cool in the pans for 5 minutes. 2 cups (500 ml) shredded coleslaw mix.