Mini Sweet Potato Pies Recipe

Mini Sweet Potato Pies Recipe. In a blender, combine the remaining ingredients,. Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes.

Mini Sweet Potato Pie Recipe What Bri's Cooking Recipe from www.pinterest.com

I will always remember making these with him. Bake in preheated oven until a toothpick inserted into the center comes out clean. Finally, top with whipped cream and cinnamon.

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Then, place a mini crust in each cup, pressing it to form the cup. —emily butler, south williamsport, pennsylvania

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Bring to a boil, reduce heat to low and simmer until very tender, about 45 minutes. Simple steps to make mini sweet potato pies:

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Fill a large pot approximately 3/4 of the way with water and bring to a boil over high heat. Line a muffin tin with silicone or paper muffin liners.

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A southern classic, mini sweet potato pies are great for the holidays. 1 egg white, lightly beaten 1 teaspoon water 2 23 ounce cans sweet potatoes, drained ⅔ cup whipping cream ¼ cup pure maple syrup 3 egg yolks 2 teaspoons pumpkin pie.

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Take small pieces of the dough and, using your fingers, evenly press it over the bottom and up the sides of each of the cups of a muffin tin. Ingredients scale 3 sweet potatoes,.

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Finally, top with whipped cream and cinnamon. Bring to a boil, and cook until.

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Place sweet potatoes in a large saucepan, and add water to cover. A southern classic, mini sweet potato pies are great for the holidays.

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For the mini sweet potato pies: Fill a large pot approximately 3/4 of the way with water and bring to a boil over high heat.

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Preheat the oven to 425 degrees f. Bake in preheated oven until a toothpick inserted into the center comes out clean.

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Preheat the oven to 375 degrees f. Bake in preheated oven until a toothpick inserted into the center comes out clean.

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Arrange 24 mini tart shells in a 9x13 baking dish and preheat oven to 350°f. Preheat the oven to 425 degrees f.

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Take small pieces of the dough and, using your fingers, evenly press it over the bottom and up the sides of each of the cups of a muffin tin. Bake the potatoes until a paring knife will easily slide all the way through the center of each, which can take anywhere from 35 minutes to 1 hour.

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—emily butler, south williamsport, pennsylvania In a blender, combine the remaining ingredients,.

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Bake the potatoes until a paring knife will easily slide all the way through the center of each, which can take anywhere from 35 minutes to 1 hour. Smooth the filling into the crusts with a rubber spatula.

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Peel 3 medium sweet potatoes, then cut into approximately 1/2 inch slices. Ingredients scale 3 sweet potatoes,.

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Press dough into muffin cups, set aside. Place sweet potatoes in a small saucepan and cover with water.

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I will always remember making these with him. Fill each muffin cup with a.

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In a bowl, combine the 1 1/2 cups of sweet potato puree, mashed banana, egg, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Place sliced sweet potatoes and butter into the boiling water and allow to cook over high heat for approximately 30 minutes, or until the potatoes are soft.

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Press dough into muffin cups, set aside. Line a muffin tin with silicone or paper muffin liners.

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Arrange 24 mini tart shells in a 9x13 baking dish and preheat oven to 350°f. Pour ¼ cup of pie mixture into each pie crust.

Press Dough Into Muffin Cups, Set Aside.

Use a hand mixer to mix the. —emily butler, south williamsport, pennsylvania Placed sweet potatoes into a medium saucepan and cover with water.

I Will Always Remember Making These With Him.

Bring to a boil, reduce heat to low and simmer until very tender, about 45 minutes. Pour ¼ cup of pie mixture into each pie crust. Peel 3 medium sweet potatoes, then cut into approximately 1/2 inch slices.

Fill Each Muffin Cup With A.

Once the potatoes are smooth, add the sugar, heavy cream, cinnamon, vanilla, and salt and mix until fully combined. Poke holes all over the potatoes with a paring knife or a sturdy fork. Then, place a mini crust in each cup, pressing it to form the cup.

The Perfect Dessert With A Sweet Potato Pie Filling In A Buttery Crust.

Finally, top with whipped cream and cinnamon. Place sweet potatoes in a small saucepan and cover with water. For the mini sweet potato pies:

Make The Mini Sweet Potato Pies.

Boil for 5 to 8 minutes or until the potatoes are tender. Meanwhile, on a work surface, unroll 1 crust. Place sliced sweet potatoes and butter into the boiling water and allow to cook over high heat for approximately 30 minutes, or until the potatoes are soft.

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