Tostones Recipe

Tostones Recipe. In a small bowl, combine ½ cup water with 2 tbsp salt. Like french fries, tostones can be served with any meal.

Place the oil in a large skillet over medium high heat. Add plantains to the hot oil and fry until golden; Use your fingers to pry open and peel off the tough outer skin.

Remove With A Slotted Spoon;

While the oil heats, peel. Add the plantain slices and fry until they soften, 5 to 10 minutes. About 2 to 3 minutes.

Try To Only To Cut Through The Skin, As You Don’t Want To Slice Into The Inner Portion, Which Will Form The Tostones.

Bring the oil back to heat and fry the. Fresh plantains are sliced, smashed and then fried in golden goya® corn oil. Fill a heavy bottom pot with 1 1/2 to 2 inches of oil and heat the oil to 375 f.

Cut Off The Ends Of Each Plantain And Discard Them.

In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high, place on medium. Raise the temperature of the oil to 350°. Add the flattened plantains to the hot oil for a second fry, and cook for about 2 to 3 minutes, or.

Directions Instructions Checklist Step 1 Heat The Oil In A Large Skillet Over Medium Heat.

Ingredients scale 3 green plantains 1. Place a few plantain slices in the oil, and cook until lightly golden in color, about three. Add the plantains to the pan.

Smash The Plantains Into Rounds.

Drain on paper towels until cool enough to handle. Place the oil in a large skillet over medium high heat. Tostonera or flat bottomed ramekins instructions start by slicing the plantains.