Bacon Basil Pesto And Tomato Sandwich Recipe

Bacon Basil Pesto And Tomato Sandwich Recipe. Drizzle olive oil on the tomatoes and arugula (separately) and season with salt and pepper. In a food processor pulse the basil, garlic, grated parmesan, and olive oil.

Egg and Bacon Breakfast Sandwich with Sun Dried Tomato from thefeedfeed.com

Layer tomato slices and 3 slices bacon over each. Knead on a lightly floured surface for 6 to 8 minutes, until dough is smooth and elastic. Add enough remaining flour to form a soft dough.

Maybe You Have Already Thought Of This, But I Hadn’t.

Spread 1 tablespoon pesto on the bottom slice of toast. Close the sandwich together and spread the bread with the pesto butter. Fry 6 slices of bacon and drain slice one avocado slice one tomato spread 4 slices sour dough bread or nutty whole wheat bread with butter 4 spread opposite sides of bread with pesto, place sliced avocado over pesto on 2, and top with 3 pieces of bacon and tomato slices, and top with other 2 pieces of bread.

Form Dough Into A Smooth Loaf And Place In Pan.

Turn 2 of the slices over and spread with the pesto, then place, pesto side up, in the pan. 1 tomato, sliced salt and ground black pepper to taste 2 teaspoons light mayonnaise steps: I toasted some whole wheat bread, lathered on a little bit of mayo, and then added some wonderful bacon, thick slices of fresh mozzarella, a juicy slice of tomato, and topped it off with fresh basil leaves!!

Turkey Pesto Sandwich Love In My Oven.

First, slather your delicious made from scratch pesto all over the soft bread. Knead on a lightly floured surface for 6 to 8 minutes, until dough is smooth and elastic. Directions top 2 slices of bread with a slice of cheese each;

The Bmtb Stands For Bacon, Mozzarella, Tomato And Basil Sandwich!!

In a medium sized mixing bowl, combine the chicken and mayonnaise until combined. Then layer it up with fresh tomato, mozzarella, and balsamic glaze and you have the most amazing. Add enough remaining flour to form a soft dough.

Drizzle Olive Oil On The Tomatoes And Arugula (Separately) And Season With Salt And Pepper.

In a small dish, mix together softened butter and some of the pesto. Using a serrated knife, slice the large sandwich into smaller pieces. Heat a skillet to medium heat.