Simple Turkey Gravy Recipe

Simple Turkey Gravy Recipe. Gradually add the broth, whisking constantly until the gravy is thickened and comes to a boil. You will need two cups of drippings, though you can of course increase this recipe to make more gravy.

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Tablespoons flour 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon pepper directions melt butter in pan over medium heat. Cook, whisking constantly, for 2 minutes. Melt butter in a small sauce pan.

Gradually Add The Stock, Whisking Well After Each.

Melt butter in a small sauce pan. All your turkey needs is plenty of butter and fistfuls of fresh herbs. Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.

Turn Heat Down To Low.

Simmer on low heat for about 20 minutes. Whisk the flour into the butter. Whisk flour into the butter.

Add Broth, Salt And Pepper And Continue To Stir For 3 Minutes, Sauce Should Be Getting Thicker.

Continuously whisk ingredients together to avoid lumps. Increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Using a wooden spoon, stir, scraping up bottom bits from pan.

Whisk In Flour To Form A Paste.

Once the flour and butter are fully combined, continue cooking for about 45 seconds or until the color of the roux deepens. Let cook until wine is reduced to 3 tablespoons, about 2 minutes; Add broth to equal 3 cups.

Slowly Add In The Drippings.

In medium pan, melt the butter over medium heat. Whisk flour into turkey fat until golden, about 5 minutes. Pour drippings from roasting pan into a fat separator and set aside.

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