Cajun Crusted Snapper Fillets Recipe

Cajun Crusted Snapper Fillets Recipe. Place fillets butter side down in pan. Mix spices together in a low dish like a pie pan and set as

Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits from www.pinterest.com

Place fillets butter side down in pan. Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling. Season filets with salt and pepper.

When Fish Are Tender And Flake, Remove From Oven And Sprinkle Green Onions On Top.

Mix spices together in a low dish like a pie pan and set as Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot. Season flesh with salt and cayenne pepper.

1 1/2 Cups Dry Bread Crumbs 1 1/2 Teaspoons Cajun Seasoning Salt To Taste 2 Eggs 1 Cup Buttermilk 1 1/2 Pounds Red Snapper Fill.

Season filets with salt and pepper. Saute onion in butter in saucepan on top of stove. Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling.

Apple Recipes More Holidays And Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style Bbq & Grilling Quick & Easy.

1/2 teaspoon salt 1/2 teaspoon fennel seeds 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/4 teaspoon crushed red pepper flakes 2 red snapper fillets (5. Cook over a high heat until the fish is deeply browned, about 5 minutes. Instructions checklist step 1 cut each snapper fillet in half crosswise.

Place Fillets Butter Side Down In Pan.

Cook for 30 minutes, occasionally spooning butter over filets. In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano. Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until.

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