How to Prepare Any-night-of-the-week Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mint chococolate chip cheesecake with a fudge brownie crust. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. {Prepare of FOR FUDGE BROWNIE BASE.
2. {Get of unsweetened chocolate.
3. {Prepare of butter (1/2 stick or 4 tablespoons).
4. {Make ready of large eggs.
5. {Take of granulated sugar.
6. {Get of vanilla extract.
7. {Take of salt.
8. {Prepare of all purpose flour.
9. {Get of FOR MINT CHOCOLATE CHIP CHEESECAKE.
10. {Get of packages of cream cheese, at room temperature.
11. {Take of sour cream, at room temperature.
12. {Make ready of large eggs, at room temperature.
13. {Make ready of granulated sugar.
14. {Get of green mint chocolate chips, melted and warm, not hot.
15. {Take of pure peppermint extract.
16. {Take of vanilla extract.
17. {Get of mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips.
18. {Make ready of green food color, if needed depending on how green your mint chps look after blending.
19. {Make ready of FOR CHOCOLATE GANACHE GLAZE.
20. {Make ready of semi sweet chocolate, chips or chopped bar.
21. {Get of heavy cream.
22. {Make ready of FOR GARNISH.
23. {Prepare of shaves chocolate mint candy, I used Andes mint cchocolate candy.
24. {Take of green dprinkles and green sparkle sugar as needed.
25. {Get of whipped cream for serving.

Instructions to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. MAKE BROWNIE BASE.
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil.
3. Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature.
4. Beat eggs and sugar until combined.
5. Stir in cooled chocolate mixture, vanilla and salt just until blended.
6. Add flour and just stir in until blended.
7. Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs.
8. Cool on rack completely before filling.
9. MAKE MINT CHIP CHEESECAKE FILLING.
10. Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking.
11. In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy.
12. Add melted green mint chips, beat in.
13. .
14. Add eggs one at a time, beating in after each egg.
15. Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips.
16. .
17. Pour into prepared brownie crust.
18. Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight.
19. Run a small sharp knife aroung pan then realease sides of springform pan.
20. MAKE GLAZE.
21. Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes.
22. Pour over top of cheesecake and spread quickly to smooth..
23. Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate.
24. Serve slices with whipped cream.
25. .
26. .

So that is going to wrap it up for this special food mint chococolate chip cheesecake with a fudge brownie crust recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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