Recipe of Super Quick Homemade Chicken, Carrot and Rice Bake

Chicken, Carrot and Rice Bake.

Chicken, Carrot and Rice Bake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken, carrot and rice bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Carrot and Rice Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken, Carrot and Rice Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Carrot and Rice Bake:

{Make ready of large pack chicken thighs (bone in, skin on).
{Prepare of black pepper.
{Prepare of crushed red pepper.
{Prepare of ground cumin.
{Get of garlic, minced.
{Make ready of cream of mushroom soup.
{Take of can heat roasted diced tomatoes.
{Make ready of diced tomatoes with lime juice and cilantro.
{Get of uncooked long grain white rice (rinsed and drained).
{Make ready of pack baby carrots.

Instructions to make Chicken, Carrot and Rice Bake:

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan......
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
Place rice mixture over chicken.......
Now place your baby carrots all over rice and chicken.......
Cover and bake in a preheated 375 degree oven for 2 hours......
Serve and enjoy 😉!.

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