Step-by-Step Guide to Make Homemade Cajun Seared Marmalade Chicken

Cajun Seared Marmalade Chicken.

Cajun Seared Marmalade Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cajun seared marmalade chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cajun Seared Marmalade Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Cajun Seared Marmalade Chicken is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Seared Marmalade Chicken:

{Prepare of For blackening seasoning:.
{Make ready 2 teaspoons of salt.
{Prepare 1 teaspoon of pepper.
{Get 1 1/2 teaspoons of cayenne.
{Make ready 1 tablespoon of paprika.
{Make ready 1/2 teaspoon of thyme.
{Make ready 1 teaspoon of oregano.
{Take 1 teaspoon of garlic powder.
{Prepare 1/2 teaspoon of nutmeg.
{Make ready of For chicken:.
{Take 2 1/2 cups of yellow or brown rice.
{Make ready 4 of skinless, boneless chicken breasts.
{Get 1 package (16 ounces) of frozen mixed vegetables.
{Make ready 1/4 cup of orange marmalade.

Steps to make Cajun Seared Marmalade Chicken:

Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees..
Cook rice according to package directions..
While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear..
Cook veggies according to package instructions. Mix with cooked rice and divide among four plates..
Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each..
Enjoy!.

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