German Style Baked Pork Chops With Mustard Cream Sauce Recipe

German Style Baked Pork Chops With Mustard Cream Sauce Recipe. Remove the pork from the oven and let it rest for a few minutes, then pour over the sauce. Cover the dish with aluminum foil.

MustardGlazed Pork Tenderloin Recipe Recipe Nyt from www.pinterest.com

Fry the seasoned pork chops in oil for 3 minutes on each side, then transfer to a baking tray, and place in the oven. Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour.

Sprinkle Chops With Salt, Pepper And Chopped Garlic.

Pat the pork chops dry and season with salt and pepper. Add 1 cup heavy cream, 1 tablespoon spicy or sweet german mustard, 1/2 to 1 teaspoon hungarian paprika, reserved bacon and pork chops and. In a large skillet, heat half of the oil until shimmering.

Fry The Seasoned Pork Chops In Oil For 3 Minutes On Each Side, Then Transfer To A Baking Tray, And Place In The Oven.

Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Add the pork chops and cook. Cover the dish with aluminum foil.

Remove From Pan, And Discard Any Excess Oil In The Pan.

Prepare the pork chops by coating both sides of each one with mustard. Deglaze the pan with stock then add mustard, cream and a little dash of worcestershire sauce. Spread with mustard on both.

Add The Pork Chops And.

Add the chops and cook until browned on one side, about 4 minutes. Season the pork chops on both sides with salt and pepper. Dredge the coated chops in flour.

Remove The Pork From The Oven And Let It Rest For A Few Minutes, Then Pour Over The Sauce.

Step 1 preheat the oven to 400°. Pat the pork chops dry and season with salt and pepper. Return the chops to the pan, and reduce heat to low.

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