Mustard Cabbage Soup Recipe

Mustard Cabbage Soup Recipe. Stir in the mustard, season the soup. * for the pork, substitute 1/4 pound smoked ham or 1/4 cup dried shrimp (soaked).

(Pressure Cooker) Cabbage Soup with Kielbasa Lorraine M from www.copymethat.com

Add 1 to 2 ounces peastarch noodles (soaked) at the very end, only to heat through. Add in cabbage and simmer, covered, 5 min more. Serve in bowls with parsley.

Sauté The Onion For Approx.

Soak the leaves in cold salted water for a few minutes, rinse them clean and repeat another 3 times to remove any impurities. Pour in the stock, bring to the boil. Add mustard greens and noodles and cook until tender, about 5 minutes.

Stir And Simmer Until Cabbage Is Soft And Rice Is Cooked.

Bring stock to a boil. Heat butter and olive oil over medium heat in a large soup pot or dutch oven. When clean, let it drip dry in a colander.

Add Vegetables And Garlic And Cook For About 3 Minutes.

Soak 20 minutes with hawaiian salt (kosher salt or rock salt is a good sub) and some water. Stir in the mustard, season the soup. Combine corned beef and water.

While Still Hot, Pour Mixture Over Cabbage And Soak.

Serve in bowls with parsley. Add in pork and simmer, covered, about 5 min. Add caraway seeds and bay leaf.

Add Pork And Simmer, Covered, About 5 Minutes.

For the pork, substitute 1/4 pound smoked ham or 1/4 cup dried shrimp (soaked). Thelma woo papaikou favorite recipes for islanders (1978) jennifer hasegawa. Bring stock to a boil.

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