Zucchini Patty Pancakes Recipe

Zucchini Patty Pancakes Recipe. In a small bowl mix together the flour, baking powder, cumin and salt and pepper. Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.

Shape into patties and cover with fine bread crumbs. Melt butter over medium heat in a large skillet or sauté pan. In a small bowl, beat the eggs with a fork and mix into the vegetables.

This Basic Zucchini Pancake Recipe Can Go Sweet Or Savory, Depending On How You Dress Them Up After A Final Flip On The Griddle.

Beat the eggs with the oil, salt, and pepper until thoroughly combined. You can go for honey or maple syrup if you are looking for a sweet breakfast treat, or try sour cream with chives for a savory option alongside scrambled eggs. In a small bowl, beat the eggs with a fork and mix into the vegetables.

In A Small Bowl Mix Together The Flour, Baking Powder, Cumin And Salt And Pepper.

Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs. Melt butter over medium heat in a large skillet or sauté pan. Shape into patties and cover with fine bread crumbs.

Flatten Lightly With A Spatula.

Combine everything but the butter to make the batter; If you have an electric griddle, set the heat to 400°f. Press excess moisture out of grated zucchini between paper towels.

When The Butter Is Hot And Foaming, Spoon Batter (About 2 Heaping Tablespoons Per Patty) Into Skillet.

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