Chocolate Mint Milkshake Recipe

Chocolate Mint Milkshake Recipe. A package of white cake mix, creme de menthe liqueur,. Instructions add everything to the blender and blitz.

Mocha Mint Milkshake The Gunny Sack from www.thegunnysack.com

1 scoop 310 organic chocolate mint; Add ice cream to the bowl of a blender in small scoops. First take sugar, chocolate chips and mint in a mixer and make them into a powder.

First Take Sugar, Chocolate Chips And Mint In A Mixer And Make Them Into A Powder.

1/2 cup frozen cauliflower rice; Add all of the ingredients to the blender, in the order listed, and blend until thick, creamy, and smooth for about 3 minutes. 1 teaspoon peppermint extract whipped cream, for topping, optional directions put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process.

In A Blender Combine Milk, Ice Cubes And Espresso…

Now add in milk and icecream and blend till it is creamy. Add more cocoa powder for a stronger chocolate taste. Step 4, makes 2 servings.

1 Cup Unsweetened Pea Milk;

Step 1, in a blender, combine ice cream, milk, chocolate syrup and peppermint extract. A package of white cake mix, creme de menthe liqueur,. Add a shot of good espresso for that wonderful flavor of sweet chocolate goodness along with the rich flavor of coffee.

Dip The Rim Of A Large Sundae Glass In The Chocolate, Then Drizzle The Rest Around The Inside Of The Rim, Letting It Trickle Down Inside The Glass.

Blend until smooth and pour into prepared milkshake glass. Blend the mint chocolate ice cream with the milk, then whisk in a little green gel food colour, if you like. 1 scoop 310 organic chocolate mint;

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Add more for a richer chocolate flavor if you’d like. Taste and add more peppermint extract if needed. Combine ingredients in a blender and blend until completely smooth.

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