Raspberry Applesauce Squares Recipe. Mix flour and sugar in a bowl. Just now in a large saucepan, bring applesauce and orange juice to a boil.
Mix in the milk, honey and cinnamon until thoroughly combined. Place the apples in a deep saucepan with the raspberries, juice, and cinnamon. Bring the mixture to a bowl, stirring constantly with a whisk or spatula.
Cut Into Squares And Serve.
Mash with a potato masher and serve if you like it chunky, or let it cool for a bit and puree it in a blender or food processor if you like it smooth. Bring the mixture to a bowl, stirring constantly with a whisk or spatula. With 1 pint sour cream and marshmallows, stirred together.
Mix In The Milk, Honey And Cinnamon Until Thoroughly Combined.
Stir in the oats until evenly coated with the applesauce mixture. Refrigerate for 8 hours or overnight. Dish coated with cooking spray.
Mix Flour And Sugar In A Bowl.
Add raisins, nuts and applesauce. Just now in a large saucepan, bring applesauce and orange juice to a boil. In a bowl, dissolve gelatin in boiling water.
Blend In Cinnamon, Flour, Baking Soda And Salt;
Press in a greased 9x9 inch pan. Add juice from drained raspberries. Add all custard ingredients to a saucepan and whisk well (without heat!) until there are no lumps.
Stir In Cold Water And Applesauce.
Cream butter, sugar, eggs and vanilla; Add sugar, coconut, vanilla and baking powder. Put applesauce in saucepan and bring to boil.
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