Barbeque Style Braised Short Ribs Recipe. Ladle out all but about ½ cup of the beer and drippings. Remove ribs and set aside.
Choose a brand you’d enjoy drinking; Tilt the baking sheet in order to equally distribute the braising liquid. I also reduced the barbecue sauce to 3/4 cup.just because my hubby is a healthy type ii diabetic and we cut sugar where we can.
Preheat Oven To 325 Degrees F (165 Degrees C).
Generously season beef short ribs with salt and black pepper. Add the onion, carrots, flour, wine, beef stock, dried oregano, thyme, rosemary and salt and pepper and stir to combine. Transfer cooked ribs to paper towels to blot up extra oil.
Remove From The Oven, Cut A Corner Of The Foil Bag, And Drain The Liquid Contents Into A Sauce Pan.
Folllowed recipe pretty much exactly as posted and can't think of a thing that could improve it. Remove and discard bay leaf and clove. I could not find any bone in short ribs at the store so i bought some nice lean boneless beef short ribs.
Put The Bag, Still On The Baking Sheet, Into A 300 Degree Oven For 3 Hours.
Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Add the sliced pear, lemongrass, green onions and ginger to the pot. Bbq country style ribs recipe | allrecipes tip www.allrecipes.com.
Sear The Short Ribs On All Sides, Working In Batches.
Turn the ribs occasionally while cooking. Step 2 in a shallow baking pan or roaster, place ribs in a single layer; Add onion, garlic, seasonings and beer.
Season The Ribs All Over With Salt.
Cover and cook on high 30 minutes. Sprinkle ribs with salt and black pepper as they brown. They cooked just right without getting mushy.
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